Top 100 wines of Rubicone - Page 6
Discover the top 100 best wines of Rubicone of Emilia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Rubicone and the best vintages to taste in this region.
Discovering the wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
Majority grape at 85% min. Emerging orange wines.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Food and wine pairing with a wine of Rubicone
wines from the region of Rubicone go well with generally quite well with dishes of beef, veal or pork such as recipes of scottish haggis, veal tagine with carrots and dried apricots or quiche without pastry.
Organoleptic analysis of wine of Rubicone
On the nose in the region of Rubicone often reveals types of flavors of red fruit, spices or tree fruit. In the mouth in the region of Rubicone is a powerful.
