Winery Graf von Rudesheim - Merlot

Winery Graf von RudesheimMerlot

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery Graf von Rudesheim is a red wine from the region of Rubicone of Émilie-Romagne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Merlot from the Winery Graf von Rudesheim

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlot of Winery Graf von Rudesheim in the region of Émilie-Romagne is a powerful.

Details and technical informations about Winery Graf von Rudesheim's Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Graf von Rudesheim

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Rubicone in the region of Émilie-Romagne

The Winery Graf von Rudesheim is one of of the world's great estates. It offers 47 wines for sale in the of Rubicone to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 70000 of of Italy wines
In the top 4500 of of Rubicone wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Rubicone

The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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An overview of Saint-Véran appellation

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The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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