Winery Tenuta Amalia - Biancamalia Frizzante

Winery Tenuta AmaliaBiancamalia Frizzante

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Biancamalia Frizzante of Winery Tenuta Amalia is a sparkling wine from the region of Rubicone of Emilia-Romagna.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Tenuta Amalia's Biancamalia Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Biancamalia Frizzante - 0
In the top 100 of of Rubicone wines
Average rating: 2.6110.500

The best vintages of Biancamalia Frizzante from Winery Tenuta Amalia are 0

Informations about the Winery Tenuta Amalia

The winery offers 26 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Rubicone in the region of Emilia-Romagna

The Winery Tenuta Amalia is one of of the world's great estates. It offers 24 wines for sale in the of Rubicone to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 15000 of of Rubicone wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Rubicone

Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Open

Said of a wine with a full and expressive nose, generally at its peak.

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