Winery Terre CevicoRubicone Trebbiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rubicone Trebbiano from the Winery Terre Cevico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubicone Trebbiano of Winery Terre Cevico in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Rubicone Trebbiano
Pairings that work perfectly with Rubicone Trebbiano
Original food and wine pairings with Rubicone Trebbiano
The Rubicone Trebbiano of Winery Terre Cevico matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, paella from an old spanish grandmother... or cantalian patranque !.
Details and technical informations about Winery Terre Cevico's Rubicone Trebbiano.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Rubicone Trebbiano from Winery Terre Cevico are 2016, 0
Informations about the Winery Terre Cevico
The Winery Terre Cevico is one of of the world's great estates. It offers 111 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
