
Winery Dalfiume NobilviniTrebbiano Frizzante Secco
This wine generally goes well with pork, beef or lamb.

Food and wine pairings with Trebbiano Frizzante Secco
Pairings that work perfectly with Trebbiano Frizzante Secco
Original food and wine pairings with Trebbiano Frizzante Secco
The Trebbiano Frizzante Secco of Winery Dalfiume Nobilvini matches generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, lamb epigram in spicy sauce or light stuffed tomatoes.
Details and technical informations about Winery Dalfiume Nobilvini's Trebbiano Frizzante Secco.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Trebbiano Frizzante Secco from Winery Dalfiume Nobilvini are 0
Informations about the Winery Dalfiume Nobilvini
The Winery Dalfiume Nobilvini is one of of the world's great estates. It offers 24 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.











