Winery Dalfiume NobilviniTrebbiano Frizzante Secco
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Trebbiano Frizzante Secco
Pairings that work perfectly with Trebbiano Frizzante Secco
Original food and wine pairings with Trebbiano Frizzante Secco
The Trebbiano Frizzante Secco of Winery Dalfiume Nobilvini matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini, lamb garam massala or baked dumplings.
Details and technical informations about Winery Dalfiume Nobilvini's Trebbiano Frizzante Secco.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Trebbiano Frizzante Secco from Winery Dalfiume Nobilvini are 0
Informations about the Winery Dalfiume Nobilvini
The Winery Dalfiume Nobilvini is one of of the world's great estates. It offers 24 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
