Winery Villa BonagaTrebbiano Rubicone Frizzante
This wine generally goes well with pork, beef or lamb.

Food and wine pairings with Trebbiano Rubicone Frizzante
Pairings that work perfectly with Trebbiano Rubicone Frizzante
Original food and wine pairings with Trebbiano Rubicone Frizzante
The Trebbiano Rubicone Frizzante of Winery Villa Bonaga matches generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), lamb and coconut curry, african style or stuffed tomatoes with thermomix.
Details and technical informations about Winery Villa Bonaga's Trebbiano Rubicone Frizzante.
Discover the grape variety: Taraboussié
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Trebbiano Rubicone Frizzante from Winery Villa Bonaga are 2012, 0
Informations about the Winery Villa Bonaga
The Winery Villa Bonaga is one of of the world's great estates. It offers 20 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.











