Discover the top 100 best red wines of Emilia of Emilia as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Emilia and the best vintages to taste in this region.
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
red wines from the region of Emilia go well with generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, my lasagna bolognese (without béchamel sauce) or leg of lamb in a casserole.
On the nose in the region of Emilia often reveals types of flavors of red fruit, earth or black fruit. In the mouth in the region of Emilia is a powerful.
