The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
red wines from the region of Emilia go well with generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, my lasagna bolognese (without béchamel sauce) or lamb stew.
On the nose in the region of Emilia often reveals types of flavors of red fruit, earth or black fruit. In the mouth in the region of Emilia is a powerful.
