Winery Castello del MonteDell Emilia Bianco Dolce Lambrusco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dell Emilia Bianco Dolce Lambrusco from the Winery Castello del Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dell Emilia Bianco Dolce Lambrusco of Winery Castello del Monte in the region of Emilia-Romagna is a .
Food and wine pairings with Dell Emilia Bianco Dolce Lambrusco
Pairings that work perfectly with Dell Emilia Bianco Dolce Lambrusco
Original food and wine pairings with Dell Emilia Bianco Dolce Lambrusco
The Dell Emilia Bianco Dolce Lambrusco of Winery Castello del Monte matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, thai coconut chicken with black mushrooms or roast veal with black olives.
Details and technical informations about Winery Castello del Monte's Dell Emilia Bianco Dolce Lambrusco.
Discover the grape variety: Pinot
An iconic family with varied profiles: fine, silky age-worthy reds (Pinot Noir) with cherry, raspberry and undergrowth aromas; lively mineral whites (Pinot Blanc/Weißburgunder); round spicy whites (Pinot Gris/Grauburgunder); fruity Champagne bases (Pinot Meunier/Spätburgunder). Stars of Burgundy, Alsace, Champagne, Germany and the New World. All mutations of a common Burgundian ancestor, among the world's greatest varieties.
Last vintages of this wine
The best vintages of Dell Emilia Bianco Dolce Lambrusco from Winery Castello del Monte are 0
Informations about the Winery Castello del Monte
The Winery Castello del Monte is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
