
Winery Castello del MonteDell Emilia Rosso Dolce Lambrusco
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Dell Emilia Rosso Dolce Lambrusco from the Winery Castello del Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dell Emilia Rosso Dolce Lambrusco of Winery Castello del Monte in the region of Emilia-Romagna is a .
Food and wine pairings with Dell Emilia Rosso Dolce Lambrusco
Pairings that work perfectly with Dell Emilia Rosso Dolce Lambrusco
Original food and wine pairings with Dell Emilia Rosso Dolce Lambrusco
The Dell Emilia Rosso Dolce Lambrusco of Winery Castello del Monte matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta à la forestière (chanterelles) or saltimbocca alla romana.
Details and technical informations about Winery Castello del Monte's Dell Emilia Rosso Dolce Lambrusco.
Discover the grape variety: Nerello Cappuccio
Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.
Last vintages of this wine
The best vintages of Dell Emilia Rosso Dolce Lambrusco from Winery Castello del Monte are 0
Informations about the Winery Castello del Monte
The Winery Castello del Monte is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.













