Winery Let'sgo BroeskoRed Sparkling
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Sparkling from the Winery Let'sgo Broesko
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Sparkling of Winery Let'sgo Broesko in the region of Emilia-Romagna is a .
Food and wine pairings with Red Sparkling
Pairings that work perfectly with Red Sparkling
Original food and wine pairings with Red Sparkling
The Red Sparkling of Winery Let'sgo Broesko matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, macaroni and cheese gratin or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Let'sgo Broesko's Red Sparkling.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Red Sparkling from Winery Let'sgo Broesko are 0, 2013
Informations about the Winery Let'sgo Broesko
The Winery Let'sgo Broesko is one of of the world's greatest estates. It offers 1 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
