Winery Terre CevicoNovello Sangiovese Rubicone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Novello Sangiovese Rubicone from the Winery Terre Cevico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello Sangiovese Rubicone of Winery Terre Cevico in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Novello Sangiovese Rubicone
Pairings that work perfectly with Novello Sangiovese Rubicone
Original food and wine pairings with Novello Sangiovese Rubicone
The Novello Sangiovese Rubicone of Winery Terre Cevico matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pasta with 4 cheese sauce or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Terre Cevico's Novello Sangiovese Rubicone.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Novello Sangiovese Rubicone from Winery Terre Cevico are 0, 2016
Informations about the Winery Terre Cevico
The Winery Terre Cevico is one of of the world's great estates. It offers 111 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
