Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.

Informations about the Winery Ostaria del Galletto

The winery offers 3 different wines.

Its wines get an average rating of 3.

This winery is part of the Grupo Cevico.

It is in the top 3 of the best estates in the region

It is located in Rubicone in the region of Emilia-Romagna

The Winery Ostaria del Galletto is one of of the world's greatest estates. It offers 2 wines for sale in the of Rubicone to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 200 of of Rubicone wines

In the top 500000 of red wines

In the top 950000 wines of the world

The wine region of Rubicone

Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.