Winery Azienda Agricola ReggianaL'Odola Rosso

Red wine of Emilia of Émilie-Romagne of Italy

The L'Odola Rosso of Winery Azienda Agricola Reggiana is a red wine from the region of Emilia of Émilie-Romagne.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the L'Odola Rosso from the Winery Azienda Agricola Reggiana

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the L'Odola Rosso of Winery Azienda Agricola Reggiana in the region of Émilie-Romagne is a .

Food and wine pairings with L'Odola Rosso

Pairings that work perfectly with L'Odola Rosso

Original food and wine pairings with L'Odola Rosso

Pasta

The L'Odola Rosso of Winery Azienda Agricola Reggiana matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, the corsican soup or provencal veal tendrons.

Details and technical informations about Winery Azienda Agricola Reggiana's L'Odola Rosso.

Winery

Winery Azienda Agricola Reggiana

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Azienda Agricola Reggiana

The winery offers 23 different wines.

Its wines get an average rating of 3.2.

It is in the top 10 of the best estates in the region

It is located in Emilia in the region of Émilie-Romagne

The Winery Azienda Agricola Reggiana is one of of the world's greatest estates. It offers 18 wines for sale in the of Emilia to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 8000 of of Emilia wines

In the top 550000 of red wines

In the top 1000000 wines of the world

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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