The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
In the mouth of Aglianico del Vulture is a powerful with a lot of tannins present in the mouth. We currently count 103 estates and châteaux in the of Aglianico del Vulture, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Aglianico del Vulture go well with generally quite well with dishes of beef, pasta or lamb.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
red wines from the region of Aglianico del Vulture go well with generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, spaghetti with old-fashioned tomato sauce or marielle's lamb and eggplant parmentier.
On the nose in the region of Aglianico del Vulture often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth in the region of Aglianico del Vulture is a powerful with a lot of tannins present in the mouth.
Flood concerns have continued to hit parts of Australia, with the country’s Bureau of Meteorology warning today (17 November) that ‘major flooding’ was ongoing in communities in New South Wales, as well as along a number of rivers in Victoria. In the wine world, there were were concerns that flooding of vineyards in Victoria last month is now being repeated at some New South Wales wineries after continued spring rain in the south-east of Australia. There was even flash flooding ...
‘Climatic conditions’ and the requests of a ‘certain number of winegrowers’ were cited as the reasons for Jean-Marie Garde, president of the Pomerol appellation, to ask regulatory body Institut National de l’Origine et de la Qualité (INAO) to temporarily reverse the long-standing ban on irrigation. The favourable news was shared via emails seen by Decanter, with an accompanying letter from the INAO dated July 20, 2022. The letter, translated from French, states that after ...
The Decanter Wine Club has been launched in order to bring our best-scoring wines to wine lovers in the US. There are two offerings available – Everyday Excellence and Rare Luxuries – each providing subscribers with an opportunity to discover the wines that have wowed our experts. It’s a way for subscribers to sample our most sought after and hard to buy wines from our latest panel tastings, before they sell out. No two boxes are the same and given the exclusivity and rarity of these wines ...
