Winery Donato d'Angelo - Aglianico del Vulture

Winery Donato d'AngeloAglianico del Vulture

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aglianico del Vulture of Winery Donato d'Angelo is a red wine from the region of Aglianico del Vulture of Basilicata.
This wine is composed of 100% of the grape variety Aglianico.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Aglianico del Vulture from the Winery Donato d'Angelo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Aglianico del Vulture of Winery Donato d'Angelo in the region of Basilicata is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Aglianico del Vulture of Winery Donato d'Angelo in the region of Basilicata often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Donato d'Angelo's Aglianico del Vulture.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Aglianico del Vulture - 2018
In the top 100 of of Aglianico del Vulture wines
Average rating: 3.61110.50
Aglianico del Vulture - 2017
In the top 100 of of Aglianico del Vulture wines
Average rating: 3.51110.50
Aglianico del Vulture - 2016
In the top 100 of of Aglianico del Vulture wines
Average rating: 3.111100
Aglianico del Vulture - 2015
In the top 100 of of Aglianico del Vulture wines
Average rating: 3.211100
Aglianico del Vulture - 2014
In the top 100 of of Aglianico del Vulture wines
Average rating: 3.311100
Aglianico del Vulture - 2013
In the top 100 of of Aglianico del Vulture wines
Average rating: 3.51110.50
Aglianico del Vulture - 2012
In the top 100 of of Aglianico del Vulture wines
Average rating: 3.61110.50

The best vintages of Aglianico del Vulture from Winery Donato d'Angelo are 2007, 2018, 2012, 2017 and 2013.

Informations about the Winery Donato d'Angelo

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Aglianico del Vulture in the region of Basilicata
Find the Winery Donato d'Angelo on Facebook

The Winery Donato d'Angelo is one of of the world's greatest estates. It offers 5 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.

Top wine Basilicata
In the top 40000 of of Italy wines
In the top 200 of of Aglianico del Vulture wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Aglianico del Vulture

The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.


The wine region of Basilicata

Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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