Winery RipaneroPhysis Aglianico del Vulture
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Physis Aglianico del Vulture from the Winery Ripanero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Physis Aglianico del Vulture of Winery Ripanero in the region of Basilicata is a powerful.
Food and wine pairings with Physis Aglianico del Vulture
Pairings that work perfectly with Physis Aglianico del Vulture
Original food and wine pairings with Physis Aglianico del Vulture
The Physis Aglianico del Vulture of Winery Ripanero matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with arrabiata or lamb with coconut milk.
Details and technical informations about Winery Ripanero's Physis Aglianico del Vulture.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Physis Aglianico del Vulture from Winery Ripanero are 0, 2015
Informations about the Winery Ripanero
The Winery Ripanero is one of of the world's greatest estates. It offers 4 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
