Winery RipaneroSanZaVino Rosso Basilicata
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the SanZaVino Rosso Basilicata from the Winery Ripanero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SanZaVino Rosso Basilicata of Winery Ripanero in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with SanZaVino Rosso Basilicata
Pairings that work perfectly with SanZaVino Rosso Basilicata
Original food and wine pairings with SanZaVino Rosso Basilicata
The SanZaVino Rosso Basilicata of Winery Ripanero matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, multicoloured butterfly pasta or lamb and coconut curry, african style.
Details and technical informations about Winery Ripanero's SanZaVino Rosso Basilicata.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of SanZaVino Rosso Basilicata from Winery Ripanero are 2014, 0, 2016
Informations about the Winery Ripanero
The Winery Ripanero is one of of the world's greatest estates. It offers 4 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
