The Winery Ripanero of Aglianico del Vulture of Basilicata

The Winery Ripanero is one of the best wineries to follow in Aglianico del Vulture.. It offers 5 wines for sale in of Aglianico del Vulture to come and discover on site or to buy online.
Looking for the best Winery Ripanero wines in Aglianico del Vulture among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ripanero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ripanero wines with technical and enological descriptions.
How Winery Ripanero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, lasagne bolognaise (mascarpone) or moroccan lamb stew.
In the mouth the red wine of Winery Ripanero. is a powerful with a lot of tannins present in the mouth.
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
In the mouth of Aglianico del Vulture is a powerful with a lot of tannins present in the mouth. We currently count 103 estates and châteaux in the of Aglianico del Vulture, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Aglianico del Vulture go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Aglianico del Vulture? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ripanero.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.