Winery Michele LaluceZimberno Aglianico del Vulture
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Zimberno Aglianico del Vulture from the Winery Michele Laluce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zimberno Aglianico del Vulture of Winery Michele Laluce in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Zimberno Aglianico del Vulture of Winery Michele Laluce in the region of Basilicata often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Zimberno Aglianico del Vulture
Pairings that work perfectly with Zimberno Aglianico del Vulture
Original food and wine pairings with Zimberno Aglianico del Vulture
The Zimberno Aglianico del Vulture of Winery Michele Laluce matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pasta with tuna or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Michele Laluce's Zimberno Aglianico del Vulture.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Zimberno Aglianico del Vulture from Winery Michele Laluce are 2013, 2008, 2006, 0 and 2012.
Informations about the Winery Michele Laluce
The Winery Michele Laluce is one of of the world's greatest estates. It offers 5 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
