Winery Tenuta LeonardoLuna Calante Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Luna Calante Aglianico of the Winery Tenuta Leonardo is in the top 30 of wines of Aglianico del Vulture.
Taste structure of the Luna Calante Aglianico from the Winery Tenuta Leonardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Calante Aglianico of Winery Tenuta Leonardo in the region of Basilicata is a powerful.
Food and wine pairings with Luna Calante Aglianico
Pairings that work perfectly with Luna Calante Aglianico
Original food and wine pairings with Luna Calante Aglianico
The Luna Calante Aglianico of Winery Tenuta Leonardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, the real recipe for carbonara or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Tenuta Leonardo's Luna Calante Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Tenuta Leonardo
The Winery Tenuta Leonardo is one of of the world's greatest estates. It offers 5 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
