Winery Tenuta LeonardoLuna Calante Merlot

wine of Solopaca of Campania of Italy

The Luna Calante Merlot of Winery Tenuta Leonardo is a wine from the region of Solopaca of Campania.
This wine generally goes well with
The Luna Calante Merlot of the Winery Tenuta Leonardo is in the top 0 of wines of Solopaca.

Details and technical informations about Winery Tenuta Leonardo's Luna Calante Merlot.

Winery

Winery Tenuta Leonardo

Grape varieties

Region/Great wine region

Solopaca

Great wine region

Campania

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Vignoles

Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).

Informations about the Winery Tenuta Leonardo

The winery offers 5 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Solopaca in the region of Campania

The Winery Tenuta Leonardo is one of of the world's greatest estates. It offers 5 wines for sale in the of Solopaca to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 90 of of Solopaca wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Solopaca

First DOC of Sannio (1974) northwest of Benevento, vineyards between 100 and 450 m on the slopes of Taburno-Camposauro, ~1,100 ha. Aglianico is the signature red with intense black cherry, blackberry, plum, leather and a spiced hint, firm tannins and superb ageing potential. Supple Sangiovese and Piedirosso as complements. Falanghina is the signature white with citrus, white flowers, green apple and a mineral hint.

The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.