Winery Podere LucanoSymposium Aglianico del Vulture
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Symposium Aglianico del Vulture from the Winery Podere Lucano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Symposium Aglianico del Vulture of Winery Podere Lucano in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Symposium Aglianico del Vulture
Pairings that work perfectly with Symposium Aglianico del Vulture
Original food and wine pairings with Symposium Aglianico del Vulture
The Symposium Aglianico del Vulture of Winery Podere Lucano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, pasta shells or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Podere Lucano's Symposium Aglianico del Vulture.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Symposium Aglianico del Vulture from Winery Podere Lucano are 0
Informations about the Winery Podere Lucano
The Winery Podere Lucano is one of of the world's greatest estates. It offers 7 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
