Winery Podere LucanoSettecolli Aglianico Del Vulture
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Settecolli Aglianico Del Vulture from the Winery Podere Lucano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Settecolli Aglianico Del Vulture of Winery Podere Lucano in the region of Basilicata is a powerful.
Food and wine pairings with Settecolli Aglianico Del Vulture
Pairings that work perfectly with Settecolli Aglianico Del Vulture
Original food and wine pairings with Settecolli Aglianico Del Vulture
The Settecolli Aglianico Del Vulture of Winery Podere Lucano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, lasagna bolognese or lamb stew from my mum.
Details and technical informations about Winery Podere Lucano's Settecolli Aglianico Del Vulture.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Settecolli Aglianico Del Vulture from Winery Podere Lucano are 0
Informations about the Winery Podere Lucano
The Winery Podere Lucano is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
