Winery Podere LucanoAglianico Sette Colli
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico Sette Colli from the Winery Podere Lucano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Sette Colli of Winery Podere Lucano in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aglianico Sette Colli
Pairings that work perfectly with Aglianico Sette Colli
Original food and wine pairings with Aglianico Sette Colli
The Aglianico Sette Colli of Winery Podere Lucano matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, soy and shrimp noodles or 7 o'clock leg of lamb.
Details and technical informations about Winery Podere Lucano's Aglianico Sette Colli.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico Sette Colli from Winery Podere Lucano are 0, 2012
Informations about the Winery Podere Lucano
The Winery Podere Lucano is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
