Winery Casa MaschitoAglianico del Vulture
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico del Vulture from the Winery Casa Maschito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico del Vulture of Winery Casa Maschito in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aglianico del Vulture
Pairings that work perfectly with Aglianico del Vulture
Original food and wine pairings with Aglianico del Vulture
The Aglianico del Vulture of Winery Casa Maschito matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, spaghetti with salmon or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Casa Maschito's Aglianico del Vulture.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico del Vulture from Winery Casa Maschito are 2014, 2015, 0, 2016
Informations about the Winery Casa Maschito
The Winery Casa Maschito is one of of the world's greatest estates. It offers 12 wines for sale in the of Aglianico del Vulture Superiore to come and discover on site or to buy online.
The wine region of Aglianico del Vulture Superiore
The wine region of Aglianico del Vulture Superiore is located in the region of Aglianico del Vulture of Basilicate of Italy. Wineries and vineyards like the Domaine Terre degli Svevi or the Domaine Vulcani d'Italia produce mainly wines red. The most planted grape varieties in the region of Aglianico del Vulture Superiore are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture Superiore often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of spices, earth or red fruit.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
