Winery Casa MaschitoBasilicata Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Basilicata Rosso from the Winery Casa Maschito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basilicata Rosso of Winery Casa Maschito in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Basilicata Rosso of Winery Casa Maschito in the region of Basilicata often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Basilicata Rosso
Pairings that work perfectly with Basilicata Rosso
Original food and wine pairings with Basilicata Rosso
The Basilicata Rosso of Winery Casa Maschito matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, spaghetti with old-fashioned tomato sauce or lamb tagine with apricots.
Details and technical informations about Winery Casa Maschito's Basilicata Rosso.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Basilicata Rosso from Winery Casa Maschito are 2015, 2017, 2016, 0 and 2013.
Informations about the Winery Casa Maschito
The Winery Casa Maschito is one of of the world's greatest estates. It offers 12 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
