Winery VividoSannio Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Sannio Aglianico of the Winery Vivido is in the top 30 of wines of Aglianico del Vulture.
Taste structure of the Sannio Aglianico from the Winery Vivido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sannio Aglianico of Winery Vivido in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sannio Aglianico of Winery Vivido in the region of Basilicata often reveals types of flavors of red fruit.
Food and wine pairings with Sannio Aglianico
Pairings that work perfectly with Sannio Aglianico
Original food and wine pairings with Sannio Aglianico
The Sannio Aglianico of Winery Vivido matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, spaghetti neapolitan style or braised lamb with peppers.
Details and technical informations about Winery Vivido's Sannio Aglianico.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Sannio Aglianico from Winery Vivido are 2015, 0
Informations about the Winery Vivido
The Winery Vivido is one of of the world's greatest estates. It offers 1 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
