The Winery Vivido of Aglianico del Vulture of Basilicate
The Winery Vivido is one of the world's great estates. It offers 1 wines for sale in of Aglianico del Vulture to come and discover on site or to buy online.
Looking for the best Winery Vivido wines in Aglianico del Vulture among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vivido wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vivido wines with technical and enological descriptions.
How Winery Vivido wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, quick salmon and zucchini lasagna or blanquette of lamb.
On the nose the red wine of Winery Vivido. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Vivido. is a powerful with a lot of tannins present in the mouth.
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
In the mouth of Aglianico del Vulture is a powerful with a lot of tannins present in the mouth. We currently count 103 estates and châteaux in the of Aglianico del Vulture, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Aglianico del Vulture go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Aglianico del Vulture? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vivido.
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.