
Winery GrifalcoDaginestra Aglianico del Vulture Superiore
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Daginestra Aglianico del Vulture Superiore from the Winery Grifalco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daginestra Aglianico del Vulture Superiore of Winery Grifalco in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Daginestra Aglianico del Vulture Superiore
Pairings that work perfectly with Daginestra Aglianico del Vulture Superiore
Original food and wine pairings with Daginestra Aglianico del Vulture Superiore
The Daginestra Aglianico del Vulture Superiore of Winery Grifalco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pork sautéed with chinese noodles or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Grifalco's Daginestra Aglianico del Vulture Superiore.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Daginestra Aglianico del Vulture Superiore from Winery Grifalco are 0
Informations about the Winery Grifalco
The Winery Grifalco is one of of the world's greatest estates. It offers 7 wines for sale in the of Aglianico del Vulture Superiore to come and discover on site or to buy online.
The wine region of Aglianico del Vulture Superiore
The wine region of Aglianico del Vulture Superiore is located in the region of Aglianico del Vulture of Basilicate of Italy. Wineries and vineyards like the Domaine Terre degli Svevi or the Domaine Vulcani d'Italia produce mainly wines red. The most planted grape varieties in the region of Aglianico del Vulture Superiore are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture Superiore often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of spices, earth or red fruit.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.













