Discover the top 100 best red wines of Hérault of Hérault as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Hérault and the best vintages to taste in this region.
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
IGP (former Vin de Pays, 2009), Mediterranean microclimates.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
red wines from the region of Hérault go well with generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, zucchini and goat cheese lasagna or veal axoa (basque country).
In the mouth in the region of Hérault is a powerful with a nice balance between acidity and tannins.
