Winery Baron Pilar & CompagniePalais de Lórien Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Palais de Lórien Rouge
Pairings that work perfectly with Palais de Lórien Rouge
Original food and wine pairings with Palais de Lórien Rouge
The Palais de Lórien Rouge of Winery Baron Pilar & Compagnie matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, tagliatelle with carbonara or tournedos rossini with port sauce.
Details and technical informations about Winery Baron Pilar & Compagnie's Palais de Lórien Rouge.
Discover the grape variety: Valensi
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of southern France and is among the patrimonial varieties under study. Rare French black variety, once grown in Provence.
Informations about the Winery Baron Pilar & Compagnie
The Winery Baron Pilar & Compagnie is one of wineries to follow in Hérault.. It offers 79 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
