Winery La Guyennoise - Sitel

Winery La GuyennoiseSitel

The Sitel of Winery La Guyennoise is a red wine from the region of Hérault of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Winery La Guyennoise's Sitel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khindogni

Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.

Informations about the Winery La Guyennoise

The winery offers 757 different wines.
Its wines get an average rating of 3.5.
It is in the top 3646 of the best estates in the region
It is located in Hérault in the region of Pays d'Oc

The Winery La Guyennoise is one of wineries to follow in Hérault.. It offers 675 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Hérault

Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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