Winery La Fontaine D'ArgentPays d'Hérault
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pays d'Hérault
Pairings that work perfectly with Pays d'Hérault
Original food and wine pairings with Pays d'Hérault
The Pays d'Hérault of Winery La Fontaine D'Argent matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, special' tagliatelle carbonara or tanjia.
Details and technical informations about Winery La Fontaine D'Argent's Pays d'Hérault.
Discover the grape variety: Schönburger
Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).
Informations about the Winery La Fontaine D'Argent
The Winery La Fontaine D'Argent is one of of the world's greatest estates. It offers 2 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
