Winery La Guyennoise - Chevalier de la Villa Louis

Winery La GuyennoiseChevalier de la Villa Louis

The Chevalier de la Villa Louis of Winery La Guyennoise is a red wine from the region of Hérault of Vin de Pays.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery La Guyennoise's Chevalier de la Villa Louis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Informations about the Winery La Guyennoise

The winery offers 0 different wines.
It is in the top 3646 of the best estates in the region
It is located in Hérault in the region of Vin de Pays

The Winery La Guyennoise is one of wineries to follow in Hérault.. It offers 158 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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