
Les Vignerons RéunisLes Montivels Cuvée Tradition Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Montivels Cuvée Tradition Rouge from the Les Vignerons Réunis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Montivels Cuvée Tradition Rouge of Les Vignerons Réunis in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Montivels Cuvée Tradition Rouge
Pairings that work perfectly with Les Montivels Cuvée Tradition Rouge
Original food and wine pairings with Les Montivels Cuvée Tradition Rouge
The Les Montivels Cuvée Tradition Rouge of Les Vignerons Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, seafood lasagna or veal roast casserole with mushrooms.
Details and technical informations about Les Vignerons Réunis's Les Montivels Cuvée Tradition Rouge.
Discover the grape variety: Viura
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
Last vintages of this wine
The best vintages of Les Montivels Cuvée Tradition Rouge from Les Vignerons Réunis are 2013, 2012
Informations about the Les Vignerons Réunis
The Les Vignerons Réunis is one of of the world's great estates. It offers 59 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.













