Winery Les Celliers de Champsbilloux - Vin de Pays de l'Hérault

Winery Les Celliers de ChampsbillouxVin de Pays de l'Hérault

The Vin de Pays de l'Hérault of Winery Les Celliers de Champsbilloux is a red wine from the region of Hérault of Pays d'Oc.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Winery Les Celliers de Champsbilloux's Vin de Pays de l'Hérault.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Aranel

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.

Informations about the Winery Les Celliers de Champsbilloux

The winery offers 39 different wines.
Its wines get an average rating of 2.7.
It is in the top 5673 of the best estates in the region
It is located in Hérault in the region of Pays d'Oc

The Winery Les Celliers de Champsbilloux is one of wineries to follow in Hérault.. It offers 33 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Hérault

Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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