The Winery Les Celliers de Champsbilloux is one of the best wineries to follow in Rhône méridional.. It offers 39 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Les Celliers de Champsbilloux wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Celliers de Champsbilloux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Celliers de Champsbilloux wines with technical and enological descriptions.
How Winery Les Celliers de Champsbilloux wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, pasta with chicken or roast veal with milk and rosemary.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Winery Les Celliers de Champsbilloux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, tuna catalan style or tuna, pepper and tomato quiche.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Les Celliers de Champsbilloux wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of salmon with cream sauce, baked leg of daguet or roe deer or 3 cheese ravioli gratin.
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
How Winery Les Celliers de Champsbilloux wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cheese clafoutis, tarte tatin or minced meatballs with laughing cow.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Celliers de Champsbilloux.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
