Winery Les Celliers de ChampsbillouxChâteau Signoret Font Cailleau Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Signoret Font Cailleau Bordeaux from the Winery Les Celliers de Champsbilloux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Signoret Font Cailleau Bordeaux of Winery Les Celliers de Champsbilloux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Signoret Font Cailleau Bordeaux
Pairings that work perfectly with Château Signoret Font Cailleau Bordeaux
Original food and wine pairings with Château Signoret Font Cailleau Bordeaux
The Château Signoret Font Cailleau Bordeaux of Winery Les Celliers de Champsbilloux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, sauté of veal with mushrooms or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Les Celliers de Champsbilloux's Château Signoret Font Cailleau Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Les Celliers de Champsbilloux
The Winery Les Celliers de Champsbilloux is one of of the world's greatest estates. It offers 33 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
