Winery Les Celliers de ChampsbillouxBouches-du-Rhône
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Bouches-du-Rhône
Pairings that work perfectly with Bouches-du-Rhône
Original food and wine pairings with Bouches-du-Rhône
The Bouches-du-Rhône of Winery Les Celliers de Champsbilloux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, lamb fillet with monbazillac or chicken curry samoussas.
Details and technical informations about Winery Les Celliers de Champsbilloux's Bouches-du-Rhône.
Discover the grape variety: Trollinger
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).
Last vintages of this wine
The best vintages of Bouches-du-Rhône from Winery Les Celliers de Champsbilloux are 2014
Informations about the Winery Les Celliers de Champsbilloux
The Winery Les Celliers de Champsbilloux is one of of the world's greatest estates. It offers 33 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
Provençal departmental IGP around Aix-en-Provence: signature dominant rosés (~50%) with pale robe and signature noses of red fruits or citrus, fresh and accessible. Mediterranean reds (~40%) — spicy Syrah, full-bodied Cabernet Sauvignon, Grenache, Merlot, Cinsault, Carignan and Caladoc in blends, soft round tannins. Whites (~10%) — Ugni, Clairette, Rolle, Bourboulenc and Chardonnay with fresh floral notes. IGP, Mediterranean climate.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
