Winery Les Celliers de ChampsbillouxChâteau Pey de Roc Font Caillou Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château Pey de Roc Font Caillou Bordeaux
Pairings that work perfectly with Château Pey de Roc Font Caillou Bordeaux
Original food and wine pairings with Château Pey de Roc Font Caillou Bordeaux
The Château Pey de Roc Font Caillou Bordeaux of Winery Les Celliers de Champsbilloux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, milanese osso buco or festive chinese fondue.
Details and technical informations about Winery Les Celliers de Champsbilloux's Château Pey de Roc Font Caillou Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Les Celliers de Champsbilloux
The Winery Les Celliers de Champsbilloux is one of wineries to follow in Bordeaux.. It offers 33 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
