Discover the top 100 best red wines of Gigondas of Rhône méridional as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Gigondas and the best vintages to taste in this region.
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
red wines from the region of Gigondas go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, pumpkin parmentier hash or home-made cassoulet.
On the nose in the region of Gigondas often reveals types of flavors of blackberry, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Gigondas is a powerful with a nice balance between acidity and tannins.
