
Winery Dauvergne RanvierFace Nord Gigondas
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Face Nord Gigondas from the Winery Dauvergne Ranvier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Face Nord Gigondas of Winery Dauvergne Ranvier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Face Nord Gigondas
Pairings that work perfectly with Face Nord Gigondas
Original food and wine pairings with Face Nord Gigondas
The Face Nord Gigondas of Winery Dauvergne Ranvier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, lamb delight with tomato and cinnamon or duck breast in foil (barbecue).
Details and technical informations about Winery Dauvergne Ranvier's Face Nord Gigondas.
Discover the grape variety: Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
Last vintages of this wine
The best vintages of Face Nord Gigondas from Winery Dauvergne Ranvier are 2011, 2015
Informations about the Winery Dauvergne Ranvier
The Winery Dauvergne Ranvier is one of of the world's great estates. It offers 90 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Peduncle
The stem of a flower or fruit.














