Domaine des 3 CellierLe Sentier des Terroirs Gigondas
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Sentier des Terroirs Gigondas from the Domaine des 3 Cellier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sentier des Terroirs Gigondas of Domaine des 3 Cellier in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Sentier des Terroirs Gigondas
Pairings that work perfectly with Le Sentier des Terroirs Gigondas
Original food and wine pairings with Le Sentier des Terroirs Gigondas
The Le Sentier des Terroirs Gigondas of Domaine des 3 Cellier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, ghormeh sabzi (iranian herbed lamb stew) or fillet of venison.
Details and technical informations about Domaine des 3 Cellier's Le Sentier des Terroirs Gigondas.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Sentier des Terroirs Gigondas from Domaine des 3 Cellier are 2012
Informations about the Domaine des 3 Cellier
The Domaine des 3 Cellier is one of of the world's greatest estates. It offers 19 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
