The Domaine des 3 Cellier is one of the best wineries to follow in Rhône méridional.. It offers 16 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine des 3 Cellier wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des 3 Cellier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des 3 Cellier wines with technical and enological descriptions.
How Domaine des 3 Cellier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of broccoli gratin, salmon crumble or cake with smoked bacon, prunes and comté cheese.
On the nose the white wine of Domaine des 3 Cellier. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, floral. In the mouth the white wine of Domaine des 3 Cellier. is a powerful with a nice freshness.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Domaine des 3 Cellier wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of fried vegetables with merguez and chipo, meatloaf with lovage (perpetual celery) or simple endive gratin with gruyere cheese.
On the nose the red wine of Domaine des 3 Cellier. often reveals types of flavors of cherry, dark fruit or dried fruit and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Domaine des 3 Cellier. is a powerful with a nice freshness.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
How Domaine des 3 Cellier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork cheeks confit in cider, sea bream with white wine or chicken with scampi for christmas.
Oak wood split into planks used to make the barrel.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des 3 Cellier.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Oak wood split into planks used to make the barrel.
