Domaine des 3 CellierLe Sentier des Terroirs Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Sentier des Terroirs Saint-Joseph from the Domaine des 3 Cellier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sentier des Terroirs Saint-Joseph of Domaine des 3 Cellier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Sentier des Terroirs Saint-Joseph
Pairings that work perfectly with Le Sentier des Terroirs Saint-Joseph
Original food and wine pairings with Le Sentier des Terroirs Saint-Joseph
The Le Sentier des Terroirs Saint-Joseph of Domaine des 3 Cellier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, lamb stew or rabbit with cider and apples.
Details and technical informations about Domaine des 3 Cellier's Le Sentier des Terroirs Saint-Joseph.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Informations about the Domaine des 3 Cellier
The Domaine des 3 Cellier is one of of the world's great estates. It offers 19 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
