Domaine des 3 CellierLe Sentier des Terroirs Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Sentier des Terroirs Saint-Joseph from the Domaine des 3 Cellier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sentier des Terroirs Saint-Joseph of Domaine des 3 Cellier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Sentier des Terroirs Saint-Joseph
Pairings that work perfectly with Le Sentier des Terroirs Saint-Joseph
Original food and wine pairings with Le Sentier des Terroirs Saint-Joseph
The Le Sentier des Terroirs Saint-Joseph of Domaine des 3 Cellier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, lamb crumble with oregano and feta cheese or rabbit with kriek and cherries.
Details and technical informations about Domaine des 3 Cellier's Le Sentier des Terroirs Saint-Joseph.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine des 3 Cellier
The Domaine des 3 Cellier is one of of the world's great estates. It offers 19 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
