Domaine des 3 Cellier - Marceau Châteauneuf-du-Pape

Domaine des 3 CellierMarceau Châteauneuf-du-Pape

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Marceau Châteauneuf-du-Pape of Domaine des 3 Cellier is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.

Taste structure of the Marceau Châteauneuf-du-Pape from the Domaine des 3 Cellier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Marceau Châteauneuf-du-Pape of Domaine des 3 Cellier in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Marceau Châteauneuf-du-Pape of Domaine des 3 Cellier in the region of Rhone Valley often reveals types of flavors of leather, chocolate or earth and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Domaine des 3 Cellier's Marceau Châteauneuf-du-Pape.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Marceau Châteauneuf-du-Pape - 2016
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.311110
Marceau Châteauneuf-du-Pape - 2015
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.411110
Marceau Châteauneuf-du-Pape - 2014
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 411110
Marceau Châteauneuf-du-Pape - 2013
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.81110.50
Marceau Châteauneuf-du-Pape - 2012
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.911110
Marceau Châteauneuf-du-Pape - 2011
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.111110
Marceau Châteauneuf-du-Pape - 2010
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.911110

The best vintages of Marceau Châteauneuf-du-Pape from Domaine des 3 Cellier are 2015, 2016, 2011, 2014 and 2012.

Informations about the Domaine des 3 Cellier

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley
Find the Domaine des 3 Cellier on Facebook and on Twitter

The Domaine des 3 Cellier is one of of the world's greatest estates. It offers 19 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 800 of of Châteauneuf-du-Pape wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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