Domaine des 3 CellierEternelle Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Eternelle Châteauneuf-du-Pape from the Domaine des 3 Cellier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eternelle Châteauneuf-du-Pape of Domaine des 3 Cellier in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Eternelle Châteauneuf-du-Pape of Domaine des 3 Cellier in the region of Rhone Valley often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Eternelle Châteauneuf-du-Pape
Pairings that work perfectly with Eternelle Châteauneuf-du-Pape
Original food and wine pairings with Eternelle Châteauneuf-du-Pape
The Eternelle Châteauneuf-du-Pape of Domaine des 3 Cellier matches generally quite well with dishes of lamb, pork or poultry such as recipes of giouvetsi (greek dish), beef stew or teriyaki chicken.
Details and technical informations about Domaine des 3 Cellier's Eternelle Châteauneuf-du-Pape.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Domaine des 3 Cellier
The Domaine des 3 Cellier is one of of the world's greatest estates. It offers 19 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
