Winery Serabel - Gigondas

Winery SerabelGigondas

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gigondas of Winery Serabel is a red wine from the region of Gigondas of Rhone Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Gigondas from the Winery Serabel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gigondas of Winery Serabel in the region of Rhone Valley is a powerful with a nice freshness.

Details and technical informations about Winery Serabel's Gigondas.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Gigondas - 2014
In the top 100 of of Gigondas wines
Average rating: 3.61110.50
Gigondas - 2013
In the top 100 of of Gigondas wines
Average rating: 3.81110.50

The best vintages of Gigondas from Winery Serabel are 2013, 2014

Informations about the Winery Serabel

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Gigondas in the region of Rhone Valley

The Winery Serabel is one of of the world's greatest estates. It offers 11 wines for sale in the of Gigondas to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 80000 of of France wines
In the top 5500 of of Gigondas wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Gigondas

The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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Chablis takes pride in its subsoil by Ivy NG

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At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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