Domaine TrintignantLes Combes Gigondas
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Combes Gigondas from the Domaine Trintignant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Combes Gigondas of Domaine Trintignant in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Combes Gigondas
Pairings that work perfectly with Les Combes Gigondas
Original food and wine pairings with Les Combes Gigondas
The Les Combes Gigondas of Domaine Trintignant matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, lamb stew from my mum or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Domaine Trintignant's Les Combes Gigondas.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Combes Gigondas from Domaine Trintignant are 2014
Informations about the Domaine Trintignant
The Domaine Trintignant is one of of the world's great estates. It offers 26 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
