Winery Vignerons de l'EnclaveDomaine Bruissiere Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine Bruissiere Gigondas from the Winery Vignerons de l'Enclave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Bruissiere Gigondas of Winery Vignerons de l'Enclave in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Bruissiere Gigondas
Pairings that work perfectly with Domaine Bruissiere Gigondas
Original food and wine pairings with Domaine Bruissiere Gigondas
The Domaine Bruissiere Gigondas of Winery Vignerons de l'Enclave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, lamb tagine with prunes or rabbit à la lorientaise.
Details and technical informations about Winery Vignerons de l'Enclave's Domaine Bruissiere Gigondas.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Domaine Bruissiere Gigondas from Winery Vignerons de l'Enclave are 2011
Informations about the Winery Vignerons de l'Enclave
The Winery Vignerons de l'Enclave is one of of the world's great estates. It offers 135 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
